Blueberry Mush
By VicentaLakin
The blueberry mountain medicine is delicious and nourished, but at the same time it's an all-embracing cold, which is more like pre-eating dessert, tastes sour and sweet and the daughter particularly likes it。
Recipe Recommendations
- yam a
- blueberry sauce 50 grams
- white sugar appropriate amount
- salt
- condensed milk 50 grams
- bitter taste
- steamed
- half an hour
- simple
Steps for Blueberry Mush
1
(b) Raw materials as illustrated
2
and wash the mountain medicine from its skin and purified it into the steam pot for 20 minutes, until it becomes soft
3
And put it on the board while the mountain is warm, and crush it with a knife
4
And then put a spoon in the bowl, so that it becomes more nuanced mud, and no blocks
5
(a) The addition of salt and lactation (or light cream) to the pedestal mud is sufficiently modulated
6
They pour fresh water into the non-stick pan, add blueberry jam and sugar, boil it with a big fire, and then continue to make it into a small fire. Until blueberry sauce and fresh water become sticky and cooled out
7
Until blueberry sauce and fresh water become sticky and cooled out
8
And put the mouth of the flower in the bag, and then the mud of the mountain, and then into the bowl
9
Finally, blueberry sauce will do。Blueberry Mush Make Tips
1. There is a layer of white, transparent mucus on the flesh of the yam, which can be very itchy if it gets on your skin. Therefore, be sure to wear kitchen rubber gloves when peeling and washing yams.
2. The blueberry jam tastes better after being diluted with water and boiled with white sugar or rock sugar. It is not recommended to drizzle the blueberry jam directly over it. The color is too dark and the texture is too thick, which will form a dark, unappealing lump.
3. The mashed yam must be pressed into a very fine paste without lumps; otherwise, it will clog the piping nozzle.