Chicken balls, spinach and vermicelli soup

Recipe Recommendations

• chicken breast a
• spinach appropriate amount
• fans appropriate amount
• Jiang appropriate amount
• egg liquid appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• white pepper appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Chicken balls, spinach and vermicelli soup

1

Remove the muscles and chop the chicken, and chop the ginger into minced pieces.

2

Add minced ginger, cooking wine, soy sauce, salt, and appropriate amount of egg liquid to the chicken. When beaten until thick, add water starch and beat well.

3

Make chicken meatballs.

4

Wash and prepare spinach.

5

Blanch the fans in boiling water.

6

Bring water to a boil and add chicken meatballs.

7

Almost cooked, add a little soy sauce and vinegar, and add spinach.

8

After the spinach is boiled to soft, add the vermicelli, add a little white pepper powder, and sesame oil, season with salt, and finally add a little chicken essence.

Recipe Categories

• Pregnancy Recipes
• Summer recipes