Porridge of vegetables
By VicentaLakin
Have a bowl of sweet porridge for breakfast in winter, warm and comfort the stomach. But if it's always rice porridge, it's not nutritious, it's new, and the kids don't like it. So I used to cook fruit oatmeal, small rice porridge, and so on, and this time I cooked a pot of coloured vegetables, fresh and sweet. When cooking vegetable porridge, it is preferable to choose vegetables of sweeter quality rather than those that are dyed or tasted。
Recipe Recommendations
Steps for Porridge of vegetables
1
Get the rice ready
2
Get ready to match the vegetables。
3
Rice washes into the porridge and injects appropriate quantities of water。
4
Transferred a little salt。
5
Start the porridge or porridge function。
6
Cook the porridge while cutting the carrots and the twigs and peeling the corn。
7
Go down to the boiler and get some water。
8
When you're hinting to add, add vegetable plums from the drop。
9
Just keep cooking。