Return to the pot of tilapia
By SophiaSauer
Spicy taste, a dish that goes well with rice
Recipe Recommendations
- tilapia appropriate amount
- green pepper appropriate amount
- garlic sprouts appropriate amount
- sweet potato powder appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- lard a little
- braised soy sauce appropriate amount
Steps for Return to the pot of tilapia
1
Cut tilapia into sections by frying first and then frying, marinate with cooking wine, braised soy sauce, sweet potato powder, garlic and minced ginger, pepper, and spleen fragrant watercress, and marinate for 10 minutes.2
Put it in spicy oil, and remove it when the fish has just changed color. Don't fry it for too long.3
The remaining oil in the pot, add a little lard, the remaining ginger and garlic, add a little sweet wine, braised soy sauce and cut into horse ear garlic sprouts, green pepper, pour into the fried fish, add appropriate amount of salt, open the fire; gently stir fry, so that it is evenly mixed into flavor, finally add chicken essence and a small amount of monosodium glutamate can be served.