Red meat
By VicentaLakin
It's been a hell of a study, how to eat it, how to make it thin, and how to make it dry, not to mention the real red meat Grandpa ate that year. This is the version that combines the opinions of the friends who eat the goods around them, with fresh meat coming out of the air, and the thin parts of the meat coming out of the water, and the fire coming out slow, and the oil coming out of it, and eating a few more pieces of it that are healthy, with dry ink fish, as good as making a fin with a golden ham. Make it as simple as possible. We can show our hands when we're having dinner。
Recipe Recommendations
- pork belly appropriate amount
- dried cuttlefish in 1
- octagonal of 2
- cinnamon a little
- dried chili several
- Jiang appropriate amount
- garlic rice
- Homemade cooking wine appropriate amount
- Red fermented bean curd juice 3 tablespoons
- red fermented bean curd 2 blocks
- rock sugar
- soy sauce a little
- pepper a little
- salt a little
- salty and sweet
- braised
- several hours
- ordinary
Steps for Red meat
1
Material ready. The garlic used the whole head, and it melted slowly in the process. Homemade wine is a week's high sorghum made of pretzels。
2
Five flowers to wash into the steam pot, it's fine。
3
After steaming, five flowers, each with warm water。
4
Ginger's in the pot, you don't have to put ice cream on it。
5
The next five flowers are fried to the bone, and there's a fire in the wine. Now we know why the big dishes are so good。
6
Put in all the dry ink, milk, milk, ice cream, eight horns, guacamole, dry pepper, pepper powder, for a while, and see if you like it。
7
Add hot, hot, hot, hot, hot. If the water is not enough, a little more can be added. In one or two hours, it's done. Don't be afraid of the length of time. It's the only way to get the fat oil out。Red meat Make Tips
Adding dried cuttlefish or dried squid creates a flavor that pairs perfectly with pork.