fried steak
By BurniceKunde
Ingredients: beef,eggs,MSG,cooking wine,bread crumbs,garlic,sugar,chili powder,cumin powder,salt,baking soda
Recipe Recommendations
- beef appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- baking soda appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for fried steak
1
Chop the beef into diced bits and set aside.
2
Peel the garlic and chop it into cubes.
3
Add the beef fillings to the eggs, water (ratio 1), salt, sugar, monosodium glutamate, cooking wine, soda, paprika powder, and cumin powder (ratio 0.1) and stir well
4
Lay the bread crumbs on a large plate, thicker, and place appropriate amount of meat filling on top.
5
Press the beat on the square plate. Place your palms flat and crush them evenly with force, round or oval at will. Finally, compress it to keep the row upright with the stick in the center.
6
Put the oil in a wok, heat the oil at 70 degrees, add the prepared steak, fry it until it is done, drain the oil, and serve.