Sour-sweet fish balls
By VicentaLakin
Recipe Recommendations
- cuttlefish ball 500 grams
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Sour-sweet fish balls
1
Get ink fishballs, white vinegar, sugar, ketchup
2
Once the fishballs are washed, the water is ready for 10 minutes
3
White vinegar and sugar
4
Cook it to sticky
5
Just pour the steamed fish balls
6
It's sour and sweet. Kids love it. Juice, too