Shrimp is a big pimp
By VicentaLakin
Recipe Recommendations
- Dalapi 150 grams
- Arctic shrimp 100 grams
- eggs appropriate amount
- cucumber appropriate amount
- lettuce appropriate amount
- carrot appropriate amount
- purple cabbage appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- olive oil appropriate amount
- red oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Shrimp is a big pimp

1
Prepare raw materials
2
Five to eight minutes of piping in open water, and then a bit of water in cold water
3
Eggs into the bowl, with a bit of salt and evenly mixed
4
(a) Boiled oil from the bottom of the pot, which is poured into the egg fluids to make it look bad
5
• Slicing egg skins, purple glucose, pickles, cucumbers and carrots into thin silk
6
(b) Defrozen the Arctic shrimp naturally and remove the shrimp skin
7
(b) The addition of papi to spices such as salt, pepper powder and garlic paste, and the addition of an appropriate amount of raw, vinegar, olive oil and red pepper oil to be evenly mixed
8
(b) Scattering the ready vegetable silks in plates
9
(b) Placing in the middle of a ploughed piping and on top of it the polar shrimp
10
Here we go
11
We'll mix it evenly。Shrimp is a big pimp Make Tips
1. Soak the wide mung bean sheets in boiling water for 5-8 minutes in advance (the time should be sufficient to soak them through to the core and soften them), then remove and soak briefly in cold boiled water (since this is a cold dish eaten directly, it is best to use cooled boiled water). Remove them again; this makes the sheets more chewy; 2. Prepare other ingredients: Beat eggs with salt and spread into an egg crepe, then cut into thin strips; shred asparagus lettuce, cucumber, red cabbage, and carrot into thin strips; let the Arctic shrimp thaw naturally and peel to obtain the shrimp meat; 3. Mix the prepared wide mung bean sheets with seasonings such as salt, pepper, minced garlic, light soy sauce, and vinegar; spread the colorful shredded vegetables evenly at the bottom of a plate, place the mixed sheets in the center, arrange some Arctic shrimp on top, and garnish with cilantro leaves.