Pumpkin potato soup

Actually, sweet soup is usually called sugar water. There is a great deal of material selection for sugar during winter, such as root foods; the greatest characteristic of root foods is high heat and high nutrition. And winter feeding, mostly cold. At this point, there is no more popular than sweet potatoes. This sweet potato soup, which is an improved potato sugar, tastes not only sweet, but also reminiscent of the scent of cinnamon, which is known for its usefulness, but which is common and is of great nutritional value. Its greatest characteristic is the large number of trace elements containing selenium and iron, which are resistant to fatigue and re-blooding. Potatoes are also rich in various proteins, fruit glues, amino acids and various vitamins. The potato also contains pheasant, a natural free radical cleaner that can detoxify; it's the best of the potatoes