Clear the sour
By VicentaLakin
Ever since I was a kid, I liked sour. Too much in February and March of each year, it's a green season. So, my mom makes a lot of sour sauce from a vat while there's a lot of mustard. After all these years, I learned to do it. Today, what I'm going to do is make delicious yogurt. But I usually don't go to those that sell them because I'm afraid they're made of industrial salt. So, I used to go to aunties who grow their own food and sell their own sour dishes. I'll buy my own fresh vegetables and make my own sour vegetables。
Recipe Recommendations
- sauerkraut the two
- Jiang 1 small piece
- peanut oil 20 grams
- salt appropriate amount
- white sugar
- sour and salty
- fried
- an hour
- simple
Steps for Clear the sour
1
When the sour vegetables were bought, they were immersed in water for about an hour to remove some of their sour taste。
2
After that, the leaves were sliced and carefully washed。
3
Then squeeze the moisture。
4
Cut into a segment。
5
The boiler is hot, and there is no need to put anything down and dry the sour。
6
When the water's dry, put the cut ginger paste in the sour, get peanut oil and a little white sugar. If you like spicy, you can cut a couple of peppers down。