Onion-bread dumplings
By VicentaLakin
Oh, it's so good to see Dad go to the last stage and a group of people pack dumplings together. So I'd like to eat a dumpling too。
Recipe Recommendations
- front leg meat 500 grams
- cabbage 1 tree
- green onions 1 piece
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Onion-bread dumplings
1
Front leg meat and onion slices, mixed with shredder。
2
And then the red shredder cuts the precut cabbage. And the meat mixed with it。
3
Let's start with the cabbage and the meat, and the onions are fully even. Then put it in salt, peanut oil, soy sauce。
4
Put the wrapped dumplings on the oiled stainless steel tray and leave a little gap in the middle。
5
Ten minutes of evaporation, so that you can come to the table and eat or eat directly. You can cook or fry。
6
The dumplings that you make are food-free, fresh and clean, thin and full of juice。