Korean barbecue

Recipe Recommendations

• pork loin appropriate amount
• Korean hot sauce appropriate amount
• Apple appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• chili noodles appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount
• honey appropriate amount

• slightly spicy
• fried
• an hour
• simple

Steps for Korean barbecue

1

Let's change the sauce for the pickles. The proper amount of Korean chili sauce, honey, ginger, garlic, pepper noodles, raw, gin and wine pour into the bowl, and they mix。

2

Apple washes off the skin, wipes out apple mud。

3

Apple mud with a little white pepper powder pouring into the mixed pickles will be fine enough to mix it。

4

Slicing slices of pork with flowers (or ridges) of a size of about 0.3 centimetres thick。

5

Cut the latter piece and put it in the fined pickles for at least 30 minutes, and if you want to eat more, it'll take longer。

6

If you don't stick the pot, you pour a little bottom oil in it, and you put a piece of salted meat into the pan, and you fry it. They can also be shared with green peppers and vegetables and bacteria。

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