Sai Lok-ho
By VicentaLakin
Recipe Recommendations
- flower buds 270 grams
- zucchini 130 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sai Lok-ho
1
Materials: flower clams (smoking out of the mud), scavengers (cleaned out of slices), ginger chips, pelican oil
2
The boiler is hot and hot。
3
Then down the clam, with a proper amount of wine。
4
Turn it up。
5
Then we'll go to the twirl, with a proper amount of water。
6
It's just that I don't know what to do。
7
Then add a proper amount of pelican oil。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Get out of the pot, load the plate。