The raisin soup
By VicentaLakin
Sometimes happiness is really that simple, and it always warms people when they drink a bowl of hot meat soup in cold winters. Vegetable broths are added, the sweet tastes of the vegetables are dim, and oily, but not greasy. The ribs are so soft, they can be broken. Vegetables are very delicious because they suck up gravy. It's a common diet, and it's very simple. You can also switch to your favorite food, mountain medicine, taro and so on. You can use the pressure pot if you want the ribs to rot as soon as possible。
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The raisin soup
1
The mains are back up。
2
The ribs were cleaned and cut to pieces。
3
Slurp water and wash it clean。
4
Add an appropriate amount of water into the pot, and down to the well-established ribs。
5
Add gingerbread, a little wine。
6
Carrot cut-roll blades。
7
Lotus cut big。
8
First the fire will burn, then the foam will go away, and then the fire will boil. Scrambled to the bone of the ribs and added to the clots and carrots。
9
Go on for about an hour and transfer the right amount of salt。
10
Loads can be eaten。