Coughfish tofu

Businessmen are now getting better at doing business, with fresh vegetables and cleaning; buying cattle and goats shows how much shape you want, and cutting you up; and buying fish helps you to kill and clean up not only the scabs, the cheeks, the belly, etc., but also the fish head, the bones, and the fish. It's too convenient to buy a small stinger for a willow, and the lady who sells the fish at the supermarket is asked to make the fish very clean, so that I can just cut it. A two-pound grassfish, except for what it throws, is only about half a pound of raw fish, and more than a pound of fish head bones. How can I be so imprudent in growing up like my mother's “tons” that it's worth throwing them away? These things aren't as good as gills, fatheads, but they're delicious. They can be used to make white fish soup, with white tofu, red toads, green onions and a strong appetite. A thick sandpot, like mud, is very warm when it's done. It's been hot for a long time. This is a sandpot that Grandma used before, two of which are used in the family. She likes to warm our families with casserole soup. Even now, she's gone to another world, but the warmth continues..