Anti-Too Head
By VicentaLakin
my family has a lg who really likes anti-saloon heads, so i'm trying to figure it out and i'm finally showing it to you today. feels okay。
Recipe Recommendations
- Taro half a
- white granulated sugar
- water 20ml
- sweetening
- fried
- half an hour
- ordinary
Steps for Anti-Too Head
1
Tacos cut into little pieces, thumb size is enough。
2
Half a bowl of peanut oil or pig oil, which is in the middle of the fire, is set on fire until it is precipitous and ripe, and is removed from the excess oil by suction paper。
3
after washing the pot, put in 20 ml of cold water and sugar, slow the fire, quickly mix it up until it is fully melted into slurry as figure 4。
4
Melting sugar
5
When a big bubble pops out of the syrup, as shown in figure 5, you can put it in the fried tart。
6
Switch to fire or use slow fire, quickly boil until the syrup becomes white and drains the moisture。
7
The saucer, the sweet oatmealAnti-Too Head Make Tips
1. Dissolving the sugar is key; use low heat, stir, and be a little patient, otherwise some sugar may not be melted while some has already turned caramel-colored.
2. Timing is crucial when adding the taro; put it in immediately when large bubbles appear, otherwise it is very likely to become candied taro.