Grapefruit
By VicentaLakin
After New Year's, it's one of the years since I bought a couple of grapefruits, and I can't finish them, and I can't stop throwing them away, and I'll destroy them. I didn't take too much of that. It's hot, it's the oil in the grapefruit skin。
Recipe Recommendations
- grapefruit skin one
- white granulated sugar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Grapefruit

1
Preparation materials
2
Cut out the grapefruit skin with a peeler
3
More than three hours with salt water
4
I'll cook the grapefruit skin again
5
Smash the sugar with a mixer
6
It melts with a little water
7
Take the delicious grapefruit and boil it
8
It's so bright
9
Put the grapefruit on the sugar
10
Then you put the sugar on the grapefruit skin and then you take the extra sugar offGrapefruit Make Tips
1. Soaking the pomelo peel in salt water for a longer time helps remove more bitterness.
2. If you really dislike the bitterness of the pomelo, boil the peel in water multiple times.