Celery pepper beef
By VicentaLakin
It's natural to eat and eat first and foremost every day. Especially in the exotic countries, where the seas are floating, because of the differences, there is a daily expectation that dinner will taste like home. Today's dinner is just in the fridge with beef and rare celery in the east this afternoon. It's one of the potions。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery pepper beef
1
Celery slices, ginger-cheese, garlic slices, peppers half-cut, peppers dry, and hot water
2
Beef slices and add a little oil, some beer, salt, chicken, and starch. One thinks it's more even than chopsticks. The meat is rinded over, so you can wash the dishes and cut the other ingredients。
3
The hot pot is oiled, and when the oil is so hot that there's little smoke, the beef is cut and the meat changes. With a little bit of a diet, there's a lot of oil
4
And then a little oil, a ginger garlic and a pepper pot。
5
When you smell it, you can put on celery, and the leaves can go down with the peppers later, with a little salt and a little plaster。
6
The celery is fried to death, so I'll put in the roast beef, some soy sauce. It's even. Put the juice in the fire. ♪ Can have a little sugar ♪
7
It's done. We can't waste the rest of the beer. Ha ha. The pixels on this phone are not bad。