It's cold
By VicentaLakin
It's called "fish grass." Fish scrawny, cold, swollen, swollen, hysteria, hysteria, stomach digestion, pulmonary fever, sepsis, hemorrhoids, hemorrhagic haemorrhagic haemorrhagic fever, stench fever, etc., have antibacteria, antiviruses, increased body immunity and urine。
Recipe Recommendations
- folded ears 100g
- Home-made garlic and black bean sauce appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
Steps for It's cold
1
The roots of the ears are removed from the roots, and the beards are strangled, and the leaves are green and white; and the leaves I have bought have no leaves, and it is not very thorough. I see the neighbours not strangling, and see how well they are. (b) Wash with fresh water several times, wash away from the sand, impregnate with cold water for 10 minutes, and extract controlled dry water for use
2
(a) Cleaning of the crumbling roots, mixing of salt, pacing of the hands, and making of slices, and then pouring out the water
3
I've got homemade garlic bean spicy sauce, homemade sauce without additives, preservatives... absolutely healthy foods, and chords and noodles. If you don't have garlic beans, replace it with godmother
4
"I'm not sure what I'm talking about
5
The appropriate amount of white sugar, raw smoke, vinegar, vanilla oil, pepper oil, salt, chicken, white sesame in garlic soy sauce may be increased or reduced according to individual population tastes
6
Set the 5th step modulate and pour it on the folding roots, so that you can eat it。It's cold Make Tips
1. Houttuynia must be rinsed several times with clean water and soaked in cold water for a while; blanching is not recommended.
2. For the garlic and fermented black bean chili sauce, you can substitute it with Lao Gan Ma or other spicy sauces; cooked chili oil is also acceptable.
3. If you use the garlic and fermented black bean chili sauce, you do not need to add red oil.
4. If you do not have Sichuan peppercorn oil, you can heat an appropriate amount of vegetable oil in a wok, add Sichuan peppercorns, and fry over low heat until fragrant. Discard the peppercorns, and the remaining oil is Sichuan peppercorn oil.