Porridge
By VicentaLakin
The mood story goes to Guangzhou's favorite is eggs and greasy gravy, and then comes home and tries to do it a few times. Today's breakfast is the congee made out of the rest of the rice, and together with the delicious buns, it's a simple breakfast. I've got a little moo-poo in my house, and I've got rice left over at night, and it's the last tablet of the moo-poo, and I'm gonna eat the porridge。
Recipe Recommendations
- rice 150g
- preserved eggs of 2
- chicken wire 50g
- salt appropriate amount
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Two eggs
2
Cut into small particles
3
The rice pot
4
葱花Cut into small particles
5
Get ready for chicken soup。
6
Take out a piece of chicken
7
Chicken tore to pieces。
8
Rice with proper water
9
I'll make an appointment at night. I'll turn on the soup in the morning。
10
Porridge with chicken soup and rice porridge。
11
Join the eggs
12
Join the eggs
13
The rice porridge is already blooming, the eggs are soft, the chicken silk is added, the rice porridge continues to boil and the rice porridge is soft。
14
米粥中加入鸡汤，加入米粥中继续熬煮，Get ready for chicken soup。
15
Add onion flowers。Porridge Make Tips
Cook the century egg porridge until the rice is soft and the soup becomes thick and viscous.