Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- simple
Steps for Red-fried fish
1
The fish is washed clean, the boiler is hot and hot, and the ginger tablets are fragranced and the fish is boiled。
2
The fish will be fried to two sides of gold, filled in a plate, and the rest of the oil will be poured into the pot (which will reduce the amount of oil consumed and contribute to health)。
3
Pour the fish in the plate into the pan, fill it with wine, soy sauce, salt, sugar, water appropriate, and burn it into the fire。
4
About 10 minutes later, the fire gathers juice, throws flowers and comes out of the pan。