Spicy radish
By VicentaLakin
Grandma likes radish. But radish is always cool. No idea. It's a surprise today
Recipe Recommendations
- white radish one
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- sour and salty
- pickled
- ten minutes
- simple
Steps for Spicy radish
1
Wash the radish. Slash it with a razor. That's it
2
Put it in the container, spill a spoon of salt. Use your hands to extract salt water. Clean up the salt water
3
Join the raw smokes, chubby. I have a proper drop of red wine. If there's no wine, you can skip it
4
We'll spread out some vinegar and pepper oil