Cheese and egg soup
By VicentaLakin
Tomato egg soup is the most common home soup. You're not afraid of tomatoes, the fucking pesticides, the recalcitrants, the dyes, etc. Henish ketchup, not only without preservatives, but also with pigments, which preserve the rich taste of tomatoes, saves the dishes, skin-skinned processes, easy to use and hygiene。
Recipe Recommendations
- eggs appropriate amount
- spinach appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- Heinz ketchup appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Cheese and egg soup
1
Heinrich ketchup and eggs, spinach。
2
Put a little onion onions and ginger。
3
After a little bit of the ketchup has been fried, the appropriate amount of water has been added。
4
When the water is released, an appropriate amount of starch is added。
5
When the soup is thick, the egg drops out of the egg, and puts it into spinach silk, salt, smelly, raw, and a little fragrance。