Red gravy
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- ginger slices appropriate amount
- tangerine peel appropriate amount
- black pepper appropriate amount
- basil leaves appropriate amount
- salt appropriate amount
- peanut butter appropriate amount
- Longhou sauce appropriate amount
- Boiled beef soup appropriate amount
- cooking wine appropriate amount
Steps for Red gravy
1
Cow slicing, beef soup (with eight horns, fragrances, fragrances, fragrances, etc.) and wine, without lids, 10 minutes in the fire
2
When boiled, the water was poured out and the fragrances of beef, such as white foam and little fragrance, washed under the tap. Ginger, leather, eight horns, peanut butter, pole sauce. 800 grams of meat with four spoons of chow, one spoon of peanut butter。
3
It's a fire
4
Put some water on it, it'll be fine. Cook, turn the fire, cover the lid for an hour. You can taste the juice when the water's open. It's just a basic flavor. It's not salty。
5
It's not easy to cut out water
6
Potato slice. Onion cutting, where onions are made for juice, smaller than best。
7
An hour later, the calf boiled soft and smelled strong, with onions and potatoes, and a proper amount of wine
8
Garolite, boil it open and cover it for 20 minutes. Then put the tomatoes in, with salt and chili, and then cook for 10 minutes。
9
I like cooking good potatoes and tomatoes that are soft and not rotten, vegetables, meat and juice. It's nice to mix rice with red pepper onion juice