Black pepper

By VicentaLakin

Black pepper
The beef pellets are so expensive, they come back to the restaurant and they're good。

Recipe Recommendations

  • beef 1 block
  • Round green pepper one
  • round red pepper one
  • onion, ginger and garlic paste appropriate amount
  • Black pepper powder or black pepper juice appropriate amount
  • butter 30 grams

Steps for Black pepper

  • Make Black pepper step 0
    1
    Beef chili cuttin, garlic cuttin'. A piece of butter, a bag of black pepper. I didn't buy black pepper juice. Better with black pepper juice estimates。
  • Make Black pepper step 1
    2
    Beef pellets with a proper amount of starch, black pepper, oil-scrambling. Put it on。
  • Make Black pepper step 2
    3
    Two-thirds of the buttered beef grains in the pot are inverted and replaced。
  • Make Black pepper step 3
    4
    Put the rest of the butter in the onion。
  • Make Black pepper step 4
    5
    Cream pepper a few times。
  • Make Black pepper step 5
    6
    Add beef grains。
  • Make Black pepper step 6
    7
    Put some water in the pot. It's fine without the bottom. After burning, the fire was suffocating for two or three minutes. Open up, add salt, a little honey, a spoonful of ketchup, some black pepper. Fire for juice. It's almost sticky。
  • Make Black pepper step 7
    8
    Beef just happens to taste free of effort, and pepper is sweet. I don't like unsophisticated beef, so it takes a little longer to cook, so you can use your mouths to regulate your skills。

    • Black pepper Make Tips

    1. Freeze the beef in the refrigerator for about an hour to make it easier to cut. 2. I stir-fry the beef cubes in butter to add a milky aroma and make them taste delicious. 3. Cut the beef into small cubes so it cooks quickly.

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