Garlic pork
By VicentaLakin
Every year, during the month of Luanan, Zhang Lo's family makes meat, and in the yard behind the front door, there is a odour on the balcony in the street. The day before yesterday, parents had sent a large box full of fragrances. All kinds of meat, chickens, sausages, ducks and so on were made with their heart. The meat is the most delicious, with garlic and peppers, and nothing like that. If there's no pepper cutter on hand, replace it with fresh little red peppers. Other peppers are kind of lame。
Recipe Recommendations
- Hunan bacon appropriate amount
- green garlic appropriate amount
- Hunan chopped pepper appropriate amount
- huadiao wine appropriate amount
- soy sauce a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Material ready。
2
The garlic chops are cut twice, the ginger twirl and the garlic slash. The garlic part is open to garlic leaves。
3
IT'S NOT TOO THICK OR TOO THIN. 3ML LIKE THAT。
4
A little hot oil, a little fragrance, a little fragrance。
5
Then you put it in ginger and garlic, and this time you can add a few drops of flowers and a few drops of raw pasta. The meat really smells better. I'll put it in the garlic and pepper fire。
6
Finally, we add garlic leaves and garlic, which will taste better。
7
Finally, we add garlic leaves and garlic, which will taste better。