Stewed cabbage and vermicelli
By FurmanSkiles
Ingredients: chicken essence,salt,vermicelli,cabbage,soy sauce,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- cabbage half a piece of
- vermicelli 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil 30 ml
- soy sauce 20 ml
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed cabbage and vermicelli
1
Chop green onions, ginger and garlic.
2
Wash and chop cabbage.
3
Wash the vermicelli.
4
Soak in hot water for 10 minutes.
5
Put oil in the pan, add onions, ginger, and garlic 60% heat.
6
Add the soaked vermicelli and cabbage and stir fry.
7
Add salt and soy sauce, add a little water and boil for a while, add chicken essence to season before taking out of the pan.
8
Pour into a plate.