Chicken wings with eggplant juice
By VicentaLakin
The day before yesterday, he sent me a small box and wondered what he didn't buy, so he opened it up, and it was the first time he got this reward in heaven. He came to heaven last year, wandered here almost every day, and watched your recipes slowly explore his way, but I could only be a freshman for both the sky and cooking, and this reward made my new man even more determined, hey, let's not mention, to get the ketchup in the fridge, and decided to go to the wings. I've never tasted eggplant. I love eggplant. Try eggplant chicken。
Recipe Recommendations
- sour and salty
- stewed
- an hour
- simple
Steps for Chicken wings with eggplant juice

1
Clean up the wings and go through the blood
2
I'll cut you up
3
Get ketchup ready. No additives
4
Hot pots, little oil, little flaming wings
5
Join the wine
6
Add onions, ginger, pretzels, and a little soy sauce
7
Join the ketchup. Keep going
8
I'll pour enough water at a time, turn the fire open, and add a little sugar
9
I went to the boiler, and the fire went slow, and my mother said it'd taste better
10
I went to the boiler, and the fire went slow, and my mother said it'd taste better,想吃筋道的朋友就在炒锅里炖上一会儿就可以出锅了
11
When you meet your mother's requirements, add salt, and the fire will be enough
12
Well, there's a part of the wings that's hurt in my constant flipping, and there's a part that I really can't playChicken wings with eggplant juice Make Tips
These tomato chicken wings have a sour and salty flavor, primarily to cater to my dad's preferences as he dislikes sweet and sour dishes; for those who prefer a sweet and sour taste, you can simply adjust the ratio of sugar to salt. The wings were not scored, mainly to allow for longer stewing; however, if roasting or stir-frying, making a few cuts ensures they cook through and absorb the flavor. The wings were not marinated, as the subsequent stewing effectively allows the flavor to soak in, but if pan-frying or stir-frying, the meat must be marinated with seasonings like cooking wine to remove any gamey smell.