Garlic eggplant
Ingredients: chicken essence,salt,purple eggplant,soy sauce,garlic
Recipe Recommendations
- purple eggplant one and a half
- garlic 10 grams
- salt 5 grams
- soy sauce 2 grams
- chicken essence 5 grams
Steps for Garlic eggplant
1
Wash the eggplant, cut it into three sections, then divide each section into three equal parts, and cut the front and back sides of each equal part into flower knives.
2
Put the cut eggplant slices in an oil pan and fry until yellow on both sides.
3
Take another pot, add oil and heat it, add minced garlic and saute until fragrant.
4
Pour in the fried eggplant, add salt, a little soy sauce, add water, and cook for five minutes. Wait until the water has dried, the eggplant is soft and flavored, and add chicken essence.