I'll be back
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- crowndaisy chrysanthemum appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for I'll be back
1
It's a clean-up.
2
The chicken's cut to silk, half a spoon of salt, half a spoon of soy sauce, half a spoon of wine, 10 minutes of pickle.
3
Hot pot in oil, chicken in.
4
Turn it up.
5
And then you pour it in.
6
Half a spoon of salt, three, four minutes.
7
With half a spoon of chicken, it'll be even.