Friedball
By VicentaLakin
The radish is shredded with silk and ginger, with tofu and rice, with salt in its hand, and a round bellow is slowly blown up in the oil pan, and the smell of the fragrance in a moment makes you so glamorous. And when it comes out, the butter is bright, and the red radish is white tofu, and it is a beautiful one. It's soft outside the entrance. It's fresh and fragrance. It's a big relief。
Recipe Recommendations
- North tofu 500 grams
- carrots 1 piece
- rice 100 grams
- ginger 5 grams
- dry starch 10 grams
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Friedball
1
Carrot washes off the skin。
2
Tofu and rice are placed in containers and taken away by hand。
3
Add carrots to shreds, transfer salt, ginger, starch, and mix。
4
It's a small ball with a flat head。
5
It's 7 inches of hot oil to be picked up in gold, until the temperature rises to 80 in the heat, then it's back to the crumb。Friedball Make Tips
1. Control the oil temperature properly. After the oil heats up, first fry over low heat until cooked through, then increase to high heat to brown them. Remove from the pan when they are golden yellow or slightly darker.
2. The fried radish balls are crispy on the outside and tender on the inside; they can be eaten directly after frying, or used to make braised balls or soup.