Winter Cunt is soaking fish
By VicentaLakin
The fragrance of fish is boiled in the red bottom of soup, and the fragrance moves at the tip of the nose. You'll be fascinated by the wonderful taste of the cuddles, which are sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour。
Recipe Recommendations
- fish belly 2 blocks
- sacred fruit 4-5 a
- Tricholoma of 2
- tom yum sauce 2 tablespoons
- coconut milk 30 ml
- lime leaves 1 tablet
- nanjiang 1 block
- green lemon half a
- citronella 1 piece
- broth appropriate amount
- fish sauce 1 scoop
- white sugar a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Winter Cunt is soaking fish
1
Get the herbs to wash them。
2
The holy fruit is cut in half, with millicorns, ginger, lemons, slashed in blades; and mouths of mushrooms。
3
A small amount of oil and heat is added to the fire, which is cooked into the sauerkrauts, the ginger and the peppers of the mill, which is used to make red oil。
4
The soup, the fruit, the mouths of the mouths, the lemon leaves, and the small fire, which is cooked for 10 minutes。
5
Add a fish lid, sweetener, and pour into the coconut for two minutes。
6
The other pot is a little bit hot and hot, and the fish herbs are fried to two sides of gold。
7
The acupuncture is soaked in soup for a little two minutes, and the lemonade is enough to turn off the fire。
8
Into the pot, with alcohol on the table。