Frozen hoofs
By VicentaLakin
With a light hooves frozen, with a slightly transparent radiant light, like a lover facing the sky, the lightness of his face is even more bright. It's like a hot, hot lover, but it's like the gel in the mouth, and it's so luxurious and beautiful。
Recipe Recommendations
Steps for Frozen hoofs
1
A proper amount of water was added to the fire, with the chopping of pig hoofs, ginger onions, wine and a 15-minute boiler。
2
The pigs' feet and feet wash with fresh water and go to foam and oil。
3
Pork hoofs, ginger chips in the pot, full of water and fire。
4
Drop the oil and slow it for 2-3 hours。
5
To the pig's hoof, to turn off the fire, to pick out the ginger chips and hang them warm。
6
Pig hoofs are removed, bones are removed, flesh is torn with hands。
7
Put the flesh and legs in the pot and burn them with a proper amount of salt。
8
The pig hoof soup is poured into the container, cooled and cooled in the fridge to condensate, and taken out of the slice or piece of food。Frozen hoofs Make Tips
1. The pig trotters must be cooked in cold water to make it easier to extract the gelatin. Do not add salt too early, as it will cause the moisture in the meat to escape quickly and accelerate the coagulation of proteins, affecting the fresh flavor.
2. Never add cold water during the cooking process to avoid a sudden drop in temperature causing the proteins to coagulate.
3. Be sure to skim off the scum and floating oil from the surface of the soup; otherwise, the finished dish will feel greasy.