Bacon carrot pizza
By VicentaLakin
UNKNOWINGLY, ANOTHER YEAR. YEARS, REALLY YEARS... SEEM A LITTLE SAD. WHAT THE HELL? PULL BACK THE THOUGHT. WOW, IT'S LIKE NEW YEAR'S. HAPPY NEW YEAR TO YOU ALL. WHAT ARE YOU EATING? O CAN ALSO EAT PIZZA. I MADE BACON CARROT PIZZA FOR EVERYONE. THIS PIZZA I FIND AWESOME. CARROTS ARE COLORED AND NOURISHED, BACON IS THIN, MIXED WITH MASULILLA CHEESE, A CELERY AND COW-TO-LEAF, BAKED OVENS, WOW, FULL OF JUICY AND SOUR. AND NO WORSE THAN THE WINNER. BY THE WAY, I MADE MY BACON MYSELF, AND I THINK IT'S A LOT BETTER THAN BUYING IT OUTSIDE. THE SPECIFIC APPROACH COULD REFER TO HOME-MADE BACON. YOU WON'T BE DISAPPOINTED. THIS PIZZA KETCHUP I USE IS HEINRICH KETCHUP. THANK GOD. IT'S A GOOD TRIAL. THE KETCHUP TASTES GOOD AND THERE IS REPORTEDLY NO ADDITIVE. SUPER FESTIVE OVERPACK, PERFECT FOR NEW YEAR'S. THIS PACKAGING IS MUCH BETTER THAN THE PACKAGING OF GLASS BOTTLES. SQUEEZE WITH YOUR HANDS, AND THE KETCHUP WILL COME OUT EASILY. EVERY TIME I USE A BOTTLE OF KETCHUP, I POUR IT. THIS DESIGN IS REALLY GOOD. VERY SWEET. LET'S SEE。
Recipe Recommendations
- high-gluten flour 500G
- yeast 6G
- salt 6G
- sugar 4g
- corn oil 50g
- milk powder 16g
- water 250g
- carrots half a
- mozzarella cheese 60g
- bacon 35g
- ketchup appropriate amount
- oregano appropriate amount
- parsley appropriate amount
- sour and salty
- roast
- several hours
- ordinary
Steps for Bacon carrot pizza
1
Put all the raw materials of the pastry into the bakery and turn them into smooth noodles. I lived about 20 minutes。
2
Fermentation to 2-3 times。
3
Take out the exhaust, split into four agents of the same size. Can make four pizzas。
4
Take one of the agents, tumble it into a circle, and then put a fork in the hole.
5
Squeeze the Henish ketchup。
6
Spoon it evenly。
7
Cut the carrots into thin slices, bacon into small slices and cheese。
8
Half the cheese is on the bottom of the pie with ketchup。
9
And then you spread the bacon evenly。
10
And then you spread the bacon evenly。
11
On the carrot.
12
And half the cheese. And cast a little o'cel and a little cow-to-leaf。
13
It ferments in warm places, ferments a little bit higher, the oven is 180 degrees preheat, and it's ready for the fragrance pizza in 20 minutes。Bacon carrot pizza Make Tips
1. I used dried oregano leaves and parsley, which you can find in the imported food section of large supermarkets. I feel these spices were born for making pizza; they greatly enhance the flavor.
2. This is my favorite pizza crust recipe. It's amazing! Bake it for a shorter time for a crust that is crispy on the outside and tender on the inside; bake it longer for a fragrant and crispy texture.