Black pepper steak

By VicentaLakin

Black pepper steak
In our Western restaurant, one steak is 148, and if the family eats three, it's worth hundreds. I'll take it under $60.2. Saving money is the way, ha ha。

Recipe Recommendations

  • steak 400 grams
  • butter appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • broccoli appropriate amount
  • mushrooms appropriate amount
  • lemon appropriate amount
  • black pepper sauce appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Black pepper steak

  • Make Black pepper steak step 0
    1
    Steak wash drys the water with kitchen paper, a few salt and black peppers on both sides, and 20 minutes of pickle (not too long for salt, otherwise the steak will be old); the steak washes the water, and then wipes it dry before it burns。
  • Make Black pepper steak step 1
    2
    Carrots, broccoli, mushrooms boiled with fresh water and a little salt。
  • Make Black pepper steak step 2
    3
    Put a little butter in the pot
  • Make Black pepper steak step 3
    4
    Put it in a steak fire for 50 seconds
  • Make Black pepper steak step 4
    5
    Turn it over for another 40 seconds
  • Make Black pepper steak step 5
    6
    Turn the fire, and continue to fry the face for 20 seconds until the level of maturity you like (throw a few onions in it)。
  • Make Black pepper steak step 6
    7
    Carrots, broccoli, mushrooms, two lemons
  • Make Black pepper steak step 7
    8
    prepare your own black pepper juice, black pepper approach: http://home.meishichina.com/space-6248688-do-blog-id-515631.html
  • Make Black pepper steak step 8
    9
    Steak plate, black pepper juice

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