Cream pepper
By VicentaLakin
This is an upgraded version of Celery ' s Dust, with more celery, meat, peppers, peppers, carrots, ginger, more diverse tastes and more colourful and nutritious. You have to try this
Recipe Recommendations
- minced meat 70g
- celery the 4
- carrots one
- green pepper one
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
Steps for Cream pepper
1
The pork is cut to the end of the day, and the perfumes are drawn into it, and they are mixed
2
celery removes the celery leaves, washes them and then drys them, and cuts them
3
(b) Peppers, gingers, shredded; if there is no red peppers, make some rice spicy
4
Carrots go to skin, wash, cut
5
The peppers go to the seed, wash, cut
6
(b) The hot pot is poured into the hot pot with a proper amount of oil and heat, and the meat is sewn into the pot to decorate
7
(a) The meatloaf is pulled to the side and the peppers are crushed and the ginger pellets are put in the pot to make the scent of it
8
(b) Put carrots in the fragrance
9
I'll put the peppers in the paste
10
The meat and the vegetable grains in the pot are evenly fried
11
Put it in celery, evenly folded
12
Inverted salt, chickens, pepper powder, evenly; off fire, boiler。Cream pepper Make Tips
1. Mix the pork with sesame oil for a better texture;
2. When the carrots are almost cooked, add diced green peppers, stir-fry for 3 seconds, then mix the minced meat and vegetables and stir-fry together;