Pop clams
By VicentaLakin
The flower clams, which are delicious and nutritious, have a high protein content, and the variety and composition of amino acids, which can be considered as human nutrients and green foods, are well received by consumers. It was accompanied by equally delicious and nutritious high-pretty head sauce, which quickly detonated the taste bud. The sauerkrauts have the beauty of "the treasure of the beads" and "the money of the years" and people who eat at home at night leave their shells on the ground on purpose, meaning the New Year's "money rolls.".
Recipe Recommendations
- flower buds 500G
- chives 1 piece
- Jiang 1 small piece
- soy sauce 1 tablespoon
- oyster sauce 2 tablespoons
- seafood sauce 1 tablespoon
- qingshui 2 tablespoons
- cooking wine 1 tablespoon
Steps for Pop clams
1
- Prepare a bowl with two spoons of fresh water and sauce
2
Add pelican oil
3
Finally, seafood sauce and wine, evenly mixed
4
Fill the pot with appropriate quantities of oil, heat it up and put it onions and ginger-sniffs
5
And pour into a clam, and fall into fire
6
When the clams open, the sauce is ready, and the onion flowers are ready。