Beefballs, broccoli
By VicentaLakin
Recipe Recommendations
- cauliflower 335 grams
- beef balls 95 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beefballs, broccoli
1
Materials: Vegetables, beefballs
2
Scratch the raisins into small ones and get them ready for use。
3
Beefballs are to be removed and placed on the board for use。
4
It's hot and hot, and it's rinse-cleaned。
5
And then the cut beefballs turn up。
6
Then a proper amount of water。
7
Cook it up, and it's soft。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。