Salted eggs

By VicentaLakin

Salted eggs
It usually takes 20 days to make salted eggs, and today I'm publishing a four-day quick pickle method

Recipe Recommendations

  • eggs of 2
  • rice vinegar 1 bottle
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Salted eggs

  • Make Salted eggs step 0
    1
    Take two eggs and wash
  • Make Salted eggs step 1
    2
    A bottle of Jealous。
  • Make Salted eggs step 2
    3
    Thirteen incense, salt。
  • Make Salted eggs step 3
    4
    Put the eggs in a sealed tank and pour them into the vinegar, which is above the height of the eggs and immersed for 24 hours。
  • Make Salted eggs step 4
    5
    The time has come to witness a miracle when the eggshell has become softer and when the white powder on the surface of the eggshell is slowly washed out, the lovely, churned eggs are exposed。
  • Make Salted eggs step 5
    6
    One more picture
  • Make Salted eggs step 6
    7
    We'll mix the 13th and the salt。
  • Make Salted eggs step 7
    8
    The eggs are evenly glued to the sauce。
  • Make Salted eggs step 8
    9
    Put it in a sealed tank for three days。
  • Make Salted eggs step 9
    10
    10 minutes of steam and you'll enjoy it

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