braised pork with dried bracken
Ingredients: chicken essence,salt,pork belly,cooking wine,Jiang,soy sauce,Lee Kum Kee seafood sauce
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- Lee Kum Kee seafood sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised pork with dried bracken
1
Soak dried bracken for 24 hours, wash and cut into sections.
2
Slice pork belly and ginger.
3
Heat the pan and pour in a small amount of oil, add the pork belly and ginger slices and stir-fry until fragrant.
4
Stir fry until golden on both sides.
5
Pour in two spoonfuls of Lee Kum Kee seafood sauce.
6
Add 1 tablespoon of soy sauce, 2 tablespoons of cooking wine and meat, stir well and color.
7
Pour in the bracken and stir fry for about 2 minutes.
8
Add the right amount of salt.
9
Add appropriate amount of water and simmer over low heat (the water is about one-third of the bracken).
10
Cover for about 10 minutes, sprinkle with a small amount of chicken essence, stir-fry well over high heat, and finally sprinkle with garlic flowers.