Mustard beef pastry

Recipe Recommendations

• cake 300 grams
• kale 5 trees
• beef 100 grams
• eggs of 2
• sand tea sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Mustard beef pastry

1

Material photo

2

Beef with a little oil and an appropriate amount of sand and tea, and a little pickle. Eggs with a little salt, because the pastry itself is a dim curry. Mustard wash cleans。

3

The pan is hot enough to add pastry, so I don't have to use it because I don't have the skills to make it。

4

If you're a little yellow, you can pour egg fluids, and when you pour egg fluids, you have to flatten them on every cake, so that every pastry is covered with egg fluid, and the eggs are almost ripe, and you can flip over the other side with a shovel。

5

It's a little hot on it, you know. Look, there's eggs on every piece. Smells good

6

Now we can make mustard, put some oil in the pot, pour it into the mustard, fire for a minute。

7

Then join the beef, keep it going, and watch that mustard and beef can't get old。

8

And then it pours into the baked pastry. If you like hot, you can add some pepper sauce

9

It smells so good, a light curry cake with salve beef and mustard

Mustard beef pastry Make Tips

Recipe Categories

• snack recipes