Boiled beef in tomato sauce

By SherwoodShields

Boiled beef in tomato sauce
Ingredients: ketchup,tomato sauce,salt,butter,onion,beef,ginger slices,pepper,cooking wine,flour,sugar

Recipe Recommendations

  • beef 350 grams
  • onion one
  • flour 1 tablespoon
  • sugar half a teaspoon
  • ginger slices appropriate amount
  • butter appropriate amount
  • ketchup 400 grams
  • tomato sauce 1 tablespoon
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Boiled beef in tomato sauce

  • Make step 0
    1
    Slice beef thinly, add salt, pepper and cooking wine and marinate for 15 minutes.
  • Make step 1
    2
    Add flour and grasp well.
  • Make step 2
    3
    Pour water into the pan, add cooking wine and ginger slices to boil, add in the beef, strain and remove to color.
  • Make step 3
    4
    Chop the onions, melt them with butter in the pan, add the onions and fry until soft and transparent.
  • Make step 4
    5
    Add tomato sauce and beef concentrate and stir fry.
  • Make step 5
    6
    Add ketchup and bring to a boil.
  • Make step 6
    7
    Add beef and mix well.
  • Make step 7
    8
    Add half tea sugar and stir well, cover and cook for 5 minutes.
  • Make step 8
    9
    Season with a little salt and black pepper.

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