Sugar Jelly Ridge
By VicentaLakin
Ketchup is one of the children's favorite sauces, whether it's egg buns, pork chops, chicken and rice flowers, etc. They like ketchup, and sometimes Squirt Po brings rice. It was an honor to have a trial of Hen's ketchup, and then to try it first. Not only is it red, but it also tastes better, and it tastes better than the ketchup used in the home. This tomato sauce, if used for cooking, would be delicious and eyebrowing. It's a sweet, sour, sweet ridge for the whole family today, and it's a very nice dish。
Recipe Recommendations
- pork loin 300 grams
- eggs one
- flour 2 tablespoons
- starch 2 tablespoons
- water starch a little
- white sesame appropriate amount
- Heinz ketchup 4 tablespoons
- sugar 1 tablespoon
- vinegar 1 tablespoon
- pepper 1/2 teaspoon
- Green onion and ginger juice appropriate amount
- cooking wine 1/2 spoon
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
One
Main raw material: Ridge。
2
Main raw material: Ridge。
3
One
4
Main spices: Henish tomato sauce, sugar, vinegar。
5
Clean the ridges, slice them into strips, put them in plates, and add wine, salt, ginger juice, pepper powder。
6
Quiet moment, bottom。
7
Two large spoons of flour and two large spoons of corn starch are blended with a little water to make very dry paste and then crept into eggs。
8
Smuggled into a flat egg paste。
9
Prepare the sauce, pour out four spoons of henish ketchup。
One0
加入One大勺醋和One大勺的白糖。
OneOne
Smash it evenly and prepare some water starch。
One2
The boiler is hot, and 50-60% hot turns into the fire, and one in turn enters the flesh of the loins。
One3
It's a little yellow on the face of the meat, floats, pulls it out, burns the oil up to 80% heat when it's all first blown up, blows it down into the fire of the meat for about 20 seconds, goes to the face of the meat and makes the oil。
One4
Another boiler with a little bit of oil, a little garlic and a little ketchup。
One5
The smell of fragrance has become dark red and blistering, with a little water starch。
One6
It's all right to pour in the fried spinal cortex, evenly mix it, so that the proper amount of white sesame can be spilled in front of the pot。Sugar Jelly Ridge Make Tips
Culinary Tips: 1: After mixing flour and starch, first dissolve with a little water, then add the eggs; this makes it very easy to mix well. If you mix the flour and eggs directly, it is also fine, but harder to mix evenly. 2: You can also omit the eggs and make a batter directly, but the pork tenderloin fried with egg batter is better in both texture and color. 3: The egg batter should not be too thin, or it will not coat the meat slices properly. 4: When initially frying the meat slices, medium heat is sufficient; this cooks the meat while keeping it tender. After frying, fry them a second time; this forces out excess oil from the meat and makes the outside crispy and the inside tender. 5: Adjust the amount of sugar and vinegar in the tomato sauce based on your personal preference for sweetness and sourness. Before stir-frying the tomato sauce, sauté some minced garlic first; personally, I think this makes the sweet and sour sauce taste more fragrant.