Squeeze the beans
By VicentaLakin
Soybeans are rich, soybeans are more absorbent, and in Shanxi, bean flowers are called old bean curds, soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, because there is a squench in the house, so it is simple and tastes good。
Recipe Recommendations
- soybean appropriate amount
- glucolactone 3 grams
- shrimp skin appropriate amount
- mustard appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Homemade hot sauce appropriate amount
- slightly spicy
- other
- half an hour
- simple
Steps for Squeeze the beans
1
Raw material。
2
The soybeans are put in the soybean machine to activate the soybean soybean function。
3
Onions, food, shrimp and spicy sauce。
4
Take a big bowl, put it in 3 grams of lint, and open it with a little cool。
5
It's good soybean。6
Guy's 20 minutes still。
7
Soya sour condensed into ointment。
8
Put in onion flowers, squeezing, shrimp skins, a little perfume, spicy sauce, spicy sauce。Squeeze the beans Make Tips
My soy milk maker has a capacity of 1.5 liters, so 3 grams of GDL is enough. GDL can be purchased online.