Curry egg buns
By VicentaLakin
When a person is home, he or she occasionally finds cooking a problem. At lunchtime, more rice was made and eggs were made at night. For lazy people, egg-covered rice is a meal, a meal, a meal。
Recipe Recommendations
Steps for Curry egg buns
1
Material preparation
2
Onion to skin, wash, cuttin
3
Sphinx, Chetin
4
Bacon wash. Cut the little pieces
5
The eggs are scattered with chopsticks, with a small spoon of water starch, and they're even
6
It's hot, it's hot, it's hot, it's hot
7
Put it in the green beans
8
Put it in the bacon
9
When cold rice is plattered, put it in the pot with curry powder and salt, evenly fried
10
The rice is evenly covered in curry. It's fine
11
Another boiler, a little burning, pouring into scattered egg fluids, turning the pots, so the egg fluids are all covered. Pot. Bottom
12
After the omelet has been cooked, the fire has shut down and the cooked curry rice has been laid on the omelet. Move
13
Put the other half on the fried rice, use shovels and chopsticks, gently remove the egg buns from the pot, and put them in the plate
14
Squeeze ketchup on the omelet