Spicy chicken and chicken soup
By VicentaLakin
Honey loves chicken. I love soup
Recipe Recommendations
- Lao local chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy skin appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- grass fruit appropriate amount
- potatoes appropriate amount
- cinnamon appropriate amount
- American ginseng appropriate amount
- red dates appropriate amount
- Angelica appropriate amount
- wolfberry appropriate amount
- mushrooms appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Spicy chicken and chicken soup
1
Cut the chicken, don't be too big, pick out the chicken bones, fly water, go to the blood, water open the chicken2
Hot oil, ice cream, small cremations, chickens, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, accelerants, and accelerants. Finally, if there's more water, you can change the fire, and you can put up a coat of juice。3
Chicken soup: The chicken bones are put in the casseroles, the supplements are put in, and enough cold water is added. Burn the fire and cook it for at least an hour. Finally, salt, fire, suffocation。
4
The chicken soup, which smells Chinese, which is not greasy, and which is filled with medicine, has no pain for the month after two days
5
I eat potatoes when my husband eats meat. ChickenSpicy chicken and chicken soup Make Tips
Use only rock sugar for coloring; it looks beautiful. When stir-frying the chicken, stir-fry for a while after each addition, especially the rock sugar.