Gourmet tofu
By VicentaLakin
The Henish tomato sauce is produced by a global tomato seed expert and originates from non-modified, high-quality red cooked tomatoes. No preservatives, densers, synthetic fragrances and pigments, and preservation of the natural thickness of the sauce, as well as the smell of rich tomatoes. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup. It's applied to a variety of cooking methods, such as dotting, poaching and soup。
Recipe Recommendations
- tofu appropriate amount
- Heinz ketchup appropriate amount
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Gourmet tofu
1
Prepare the material。
2
Tofu, almond mushrooms cut into about half a centimetre thick. Paprika cut into slashed blocks。
3
Sliced, garlic sliced。
4
It's hot, it's hot, it's oil, it's tofu, it's yellow, it's yellow, it's yellow。
5
The onions and garlic。
6
The onions and garlic。
7
Put in ketchup with sugar and oil。
8
Add a proper amount of water and put it in tofu for a while。
9
The juice is almost incubated with pepper, then salt and black pepper。