Corn-pelt pig-skin freeze

Recipe Recommendations

• pigskin appropriate amount
• pettitoes of 2
• corn kernels appropriate amount
• Phragmus chinensis appropriate amount
• ginger slices appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount

• light
• burn
• several hours
• ordinary

Steps for Corn-pelt pig-skin freeze

1

Put pig skins in the pan, with ginger chips, onions, peppers, a little boiled, then boiled to pig skin curls, and then removed the fur and grease from the pig skins and cut them into large pieces。

2

Pig hoofs and pig skins are treated the same way, and the soup can be made whiter in the end。

3

Put clean pig skins and pig hoofs into electric pressure pans with onions, ginger chips and water without meat. Choosing boilers on the pressure pan for about 40 minutes。

4

Cure corn grains and beans, and cool them。

5

When the pig skin is boiled, the corn and the beans are placed under the plate, the pig skin is cut into thin strips and the soup is poured into the plate。

6

It's a plate of adjuncts -- the pig's feet are as good as the pig's skin。

7

The pig's skin is frozen and put in the freezer room, with a bowl of juice (paragus, soy sauce, garlic paste, perfume). You like spicy oil。

Corn-pelt pig-skin freeze Make Tips

Recipe Categories

• cold dishes