♪ Little sheep's cover ♪
By VicentaLakin
IT'S SUPPOSED TO BE CALLED A “SHEEP CAP” OR A “SHEEP CAP”, BUT I DON'T KNOW WHAT KIND OF SHEEP I BOUGHT, BUT IT'S CALLED A LAMB CAP WITHOUT THAT KIND OF Q, SO LET'S CALL IT A LAMB CAP. IT'S BEEN FUN SINCE I'VE HEARD ABOUT THIS DISH. IT'S SO MUCH FUN. IT'S SO MUCH FUN TO HAVE A COMMON LAMB CHOP, TO ADD A YELLOW-FRIED POTATO, AND TO PUT A LAYER OF PIE ON IT, AND IT'S NICE TO THINK ABOUT IT. IT'S BASED ON A VARIETY OF IDEAS, AND IT'S MORE ORIGINAL. IT'S NOT EASY FOR A ROOKIE LIKE A RABBIT TO DO THAT
Recipe Recommendations
- lamb chops appropriate amount
- potatoes appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- cumin appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for ♪ Little sheep's cover ♪
1
I didn't cut the small pieces. I was planning to cook for longer
2
I'll cut you up
3
Hot pot, cold oil. Add a proper white sugar
4
Add lamb chops, then wine, raw, old, vinegar, because it's past sugar, it can be reduced, so the smell of lamb won't be too affected
5
A full amount of water can be injected once in a while, because there are potatoes, pasta, all of them water. Add garlic, peppers, eight horns, fragrances, peppers. When the fire breaks, turn the fire, and make a stew for an hour
6
A full amount of water can be injected once in a while, because there are potatoes, pasta, all of them water. Add garlic, peppers, eight horns, fragrances, peppers. When the fire breaks, turn the fire, and make a stew for an hour
7
Flour with a small amount of salt, with warm water and smooth noodles
8
Get rid of the potatoes while you're at it
9
Potato slices, wash them with water, remove the starch from the surface
10
Add oil to the pan, put potatoes in, fire
11
Blasted to yellow on both sides, shut the fire, and pulled out the tar
12
Put the potatoes in the lamb stew pan
13
I've been doing this every time I make a cold souffle, and I'm gonna make it late, and then I'm gonna pour it into the middle, and I'm gonna add flour and make a souffle
14
When you're covered with the sofa, you're gonna roll it up, roll it up, and then you're gonna roll it up, and then you're gonna roll it up and open it up
15
Cut the pasta into small pieces, feel sorry for the little sheep, say put a blanket on it, and then a broken one。
16
Put the pasta on the lamb chops, and then put a little flame in it for half an hour♪ Little sheep's cover ♪ Make Tips
The lamb chops can be cut into small pieces, so they don't need to be stewed for too long. Caramelizing sugar reduces the need for dark soy sauce and preserves the natural flavor of the lamb; if you are concerned about oiliness, you can skip this step. Deep-frying the potatoes is purely a personal preference; if you don't want too much oil, you can skip the frying. Adding cumin powder to the flatbread is meant to complement the lamb chops. If you don't like it, you can use other seasonings or none at all. The sauce from the lamb chops is also very fragrant.