Fry

By VicentaLakin

Fry
We always eat ramblings, although they're handy, but they're troublesome, they always buy mechanisms, but they don't make it easy, or they're really bad. I used to know how to make meat with lamb, but it's all in order, and then I ate better than my sister made it, and I learned that I had ketchup, and there was an additional necessity. It really tastes good

Recipe Recommendations

  • brace appropriate amount
  • Shredded pork appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • soybean sprouts appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • cumin powder appropriate amount
  • Heinz ketchup appropriate amount
  • soy sauce appropriate amount

Steps for Fry

  • Make Fry step 0
    1
    Preparation material。
  • Make Fry step 1
    2
    Buyed a zipper and cooked nine full-blown。
  • Make Fry step 2
    3
    -Cheese。
  • Make Fry step 3
    4
    Heated with vegetable oil, filamented to color and veggied。
  • Make Fry step 4
    5
    The salt, the chalk, the raw, the old and the dry。
  • Make Fry step 5
    6
    Put it in the boiled zipper。
  • Make Fry step 6
    7
    Add powder and ketchup。
  • Make Fry step 7
    8
    It's fine。
  • Fry Make Tips

    1. Stir-fried hand-pulled noodles taste better with mutton. 2. Animal oil is better than vegetable oil for stir-frying. 3. The coarser the cumin powder, the more flavorful it is. 4. Add an appropriate amount of ketchup.